Devine ginger cake with caramel icing
chiselhair @cook_3190198
Devine ginger cake with caramel icing
Open in Cookpad AppSteps
- 1
Preheat oven to 150*c , grease deep 20cm ring pan
- 2
Sift dry ingred into medium bowl, add ingredients, beat with electric beater on low until ingred are combined
- 3
Increase speed to meduium, beat for 2 minsor until mixture is smooth and paler in colour
- 4
Pour mixture into pan, bake for approx 35mins, stand in pan for 10 mins before turning onto wire rack to cool
- 5
CARAMEL ICING
- 6
Stir butter, sugar & milk in a small saucepan over heat until sugar disolves
- 7
Bring to the boil then simmer, stirring for 2 mins
- 8
Remove from heat, stir in sifted icing sugar & drizzle warm icing over cake
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