Omelet korma

Name: Omelet korma
Cuisine: Indian
Ingredients: 3 eggs omelet roll cut in to 1 inch slice; 1 medium bowl Boild onion tomato gravy; 1 tablespoon Ginger garlic paste; 1 teaspoon Kitchen king masala; 1/2 teaspoon Turmeric; 1 teaspoon Crushed black pepper; 1/2 teaspoon Green chilli paste; 1 teaspoon Fresh cream; to taste Salt; 2 tablespoons Oil; Chopped fresh coriander for garnishing

Sojar Pawar @cook_9693957

Omelet korma

Sojar Pawar @cook_9693957

Saved

Ingredients

3eggs omelet roll cut in to 1 inch slice
1 medium bowlBoild onion tomato gravy
1 tablespoonGinger garlic paste
1 teaspoonKitchen king masala
1/2 teaspoonTurmeric
1 teaspoonCrushed black pepper
1/2 teaspoonGreen chilli paste
1 teaspoonFresh cream
to tasteSalt
2 tablespoonsOil
Chopped fresh coriander for garnishing

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Steps

1

Heat oil in kadhai. Add onion tomato purée. Sauté till oil comes up.add ginger garlic paste green chilli paste. Stir for 1 minute.
2

2. Add turmeric, crushed black pepper and kitchen king masala mix well and stir for 2-3 minutes. Add fresh cream.If gravy becomes dry add some water and cook till oil comes up. Add salt and cook for 5 minutes. Add omelet roll slice and garnish with coriander leaves. Serve hot with bread, parathas or chapati.