#mysterybox2#week2#paneerKorma is generally onion-tomato-coconut based gravy dish. Here is my take on a green based gravy. It's a very simple recipe but very flavorful.

#reststyle

#paneer#dinner

This is a simple, yet very tasty recipe. Easy to make for people who are on the go.Indian spices are available from Maya Bazaar, Tokyo, Japan.

#Reststyle

#goldenapron,#post12,#english#22ndMay19

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.

Make it and experience the restaurant style dish at home.Trust me this will make you a chef.

I am using a seedless organic eggplant in this recipe. It is simply delicious.

Well who doesn’t like eggs! And if they are boiled and dunked into rich gravy and served hot rotis with you are in food heaven! This egg korma recipe is largely influenced by my favourite Khadiza Sharmeen. I absolutely love the numerous ways she has taught her how to use eggs to your convenience.Sharing with you all the recipe of this delicacy which you can enjoy with hot rotis or jeera rice.