Steps
- 1
Cut sides of bread slices.
- 2
Flatten bread slice with roller pin.
- 3
Spread melted butter on slice. Then spread tomato sauce. Place 2 tsp grated Paneer on one side of slice. Sprinkle salt & pepper.
- 4
Roll it tightly.
- 5
Heat nonstick pan. Drizzle few drops of oil. Place roll. Brush oil on roll. Roast it on slow flame until golden.
- 6
Serve hot with tomato sauce.
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