Egg korma

Name: Egg korma
Cuisine: American
Ingredients: 4 boiled eggs; 1 big onion finely chopped and deep fried as beresta, till brown in colour; for paste:; 1 onions; 3 cashews; 3 almonds; 2 teaspoons ginger garlic paste; 2 teaspoon yoghurt; 4 tablespoons vegetable oil; as per taste salt; 1 pinch Sugar; 1 teaspoon red chilli powder; 1 pinch garam masala powder

Kamalika Basu De @cook_17371188

mumbai

Well who doesn’t like eggs! And if they are boiled and dunked into rich gravy and served hot rotis with you are in food heaven! This egg korma recipe is largely influenced by my favourite Khadiza Sharmeen. I absolutely love the numerous ways she has taught her how to use eggs to your convenience.

Sharing with you all the recipe of this delicacy which you can enjoy with hot rotis or jeera rice.

Kamalika Basu De @cook_17371188

mumbai

Sharing with you all the recipe of this delicacy which you can enjoy with hot rotis or jeera rice.

Saved

Ingredients

4boiled eggs
1big onion finely chopped and deep fried as beresta, till brown in colour
for paste:
1onions
3 cashews
3almonds
2 teaspoonsginger garlic paste
2 teaspoonyoghurt
4 tablespoonsvegetable oil
as per tastesalt
1 pinchSugar
1 teaspoonred chilli powder
1 pinchgaram masala powder

Saved

Steps

1

In a nonstick pan add oil and as it heats up add the sugar for the colour, garam masala powder and the onion cashew almond (grind them together to get a smooth paste). Stir it for 30 seconds. Add the ginger garlic paste and sauté it well.
2

Add the yoghurt beaten mixed with red chilli powder and cook well till oil leaves sides. Add salt and cook till the raw smell of the masalas go away. Add the boiled eggs and let it cook in simmer mode for a minute.
3

After it is cooked well add the beresta(fried onions) and serve hot!