Chicken Korma and Hard Boiled Eggs
This is a simple, yet very tasty recipe. Easy to make for people who are on the go.
Indian spices are available from Maya Bazaar, Tokyo, Japan.
Chicken Korma and Hard Boiled Eggs
This is a simple, yet very tasty recipe. Easy to make for people who are on the go.
Indian spices are available from Maya Bazaar, Tokyo, Japan.
Cooking Instructions
- 1
In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
- 2
Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
- 3
Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.
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