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Sabudana khichdi
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A picture of Sabudana khichdi.

Sabudana khichdi

Khushboo Verma
Khushboo Verma @cook_8538086

Goes well in fasting

Goes well in fasting

Read more

Sabudana khichdi

Khushboo Verma
Khushboo Verma @cook_8538086

Goes well in fasting

Goes well in fasting

Read more
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Ingredients

  • 1cup- sabudana
  • 1Lemon-
  • Salt- as per taste
  • Kali mirch powder (red chilli powder) - aa per taste
  • 1/4 cup-Fried mungfali
  • 1/2 cup- Fried chopped potatoes
  • 1 tsp-oil
  • as per need Chopped hara dhaniya
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Steps

  1. 1

    Sabudana ko Pani me 30 minutes bhigo ke chalni me 5-6 hours ke liye rakh de.

  2. 2

    Ab ek bowl me sabudana me namak mirch Aur lemon juice ache SE Mila le. Isme mungfali Aur potatoes b daal ke Mila le.

  3. 3

    Ek pan le usme oil garam Karein.Jeera Dale.Jeera ho jaye to sabudana mixture daal ke acche SE 5-6 minutes chalaye

  4. 4

    Sabudana khichdi tayar Hai Kate hue hare dhaniya daal ke serve Karein.

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Khushboo Verma
Khushboo Verma @cook_8538086
on December 12, 2017 17:46

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