Steps
- 1
Wash and clean the mince. Squeeze the water out
- 2
Grind the all spice, chop the onion and green chilli.
- 3
Mix them all together with enough salt and beaten egg, and form into small balls and deep fry.
- 4
Fry the ground spice in ghee and make gravy
- 5
It should be a rich golden brown in colour.
- 6
Add water and bring to a boil.
- 7
Add koftas and let it simmer for half an hour.
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