Kofta Curry

Name: Kofta Curry
Cuisine: Indian
Ingredients: 250 gm Minced meat; Onion; 1 Green chilli; 1 Egg; to taste Salt; 1/2 tsp All spice; as needed Ghee; Grind Together:; 2 Onions; Ginger 1/2" piece; 1 tsp Turmeric powder; 2 tsp Coriander; 2 Green chillies; 1/2 tsp Chilli powder

Komal Sharma @cook_9539985

Kofta Curry

Komal Sharma @cook_9539985

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Ingredients

250 gmMinced meat
Onion
1Green chilli
1Egg
to tasteSalt
1/2 tspAll spice
as neededGhee
Grind Together:
2Onions
Ginger 1/2" piece
1 tspTurmeric powder
2 tspCoriander
2Green chillies
1/2 tspChilli powder

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Steps

1

Wash and clean the mince. Squeeze the water out
2

Grind the all spice, chop the onion and green chilli.
3

Mix them all together with enough salt and beaten egg, and form into small balls and deep fry.
4

Fry the ground spice in ghee and make gravy
5

It should be a rich golden brown in colour.
6

Add water and bring to a boil.
7

Add koftas and let it simmer for half an hour.