Khuskhus Halwa

Name: Khuskhus Halwa
Cuisine: Indian
Ingredients: 200 gms over night soaked khuskhus; 300 gms khoya; 150 gms over night soaked chuare; 1/2 bowl soaked badam; 1/2 bowl kaju; 1/2 bowl akhrot; 4 green cardamom powder; Sugar as per taste; 1/1 /2 bowl desi ghee; 1 litre milk

Namita Dingwani @cook_9672790

Khuskhus Halwa

Namita Dingwani @cook_9672790

Saved

Ingredients

200 gmsover night soaked khuskhus
300 gmskhoya
150 gmsover night soaked chuare
1/2 bowlsoaked badam
1/2 bowlkaju
1/2 bowlakhrot
4green cardamom powder
Sugar as per taste
1/1/2 bowl desi ghee
1 litremilk

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Steps

1

Sabse phele khuskhus ko mixi m paste bana le thode se paani k sath
2

Ab chuare ko mixi m daalkar dardara kar le ya aap ise cut b kar sakte h
3

Ab soaked badam ki skin uttar kar isey cut kar le mota mota
4

Kaju or akhrot ko b cut kar le
5

Ek pan m khoya daalkar golden colour aane tak bhuun le
6

Ab ek kadai m ghee daalkar garam kare fir usme khuskhus ka paste daalkar dark brown color aane tak bhuun le medium flame par
7

Khuskhus bhuun jaye tab isme boil kiya hua milk daale slowly slowly or slow flame par pakne de
8

5-6 min baad isme khoya daale or ache se mix hone k baad isme sugar daale 5 min baad chuare or badam daale
9

Ab sugar ka paani sukhne tak in sab ko pakne de or barabar chalate rahe
10

Ab isme cardamom powder daale
11

Jab halwe se ghee niklna start ho jaaye tab flame off kar de
12

Yummy halwa is ready. serve hot