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Tomato gravy
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A picture of Tomato gravy.

Tomato gravy

Nokuthula Mkhize
Nokuthula Mkhize @cook_9112923

My simple dinner

My simple dinner

Read more

Tomato gravy

Nokuthula Mkhize
Nokuthula Mkhize @cook_9112923

My simple dinner

My simple dinner

Read more
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Ingredients

45 minutes
5 serving
  • 3Tomatoes
  • 1Onion
  • 1 cubeChicken stock
  • 1 tspSugar
  • 1 tspBBQ spice
  • 1 tspSteak n chop spice
  • 1 tspChicken spice
  • 2 TBStomato paste
  • 4 TBSbrown onion powdered soup
  • to fryCooking oil
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Steps

45 minutes
  1. 1

    Chop your onion

  2. 2

    Grate your tomatoes

  3. 3

    Drizzle cooking oil in the pot

  4. 4

    Once it's warm add your onion to the pot and let it fry for 5 minutes

  5. 5

    As it is frying then season your onions by crumbling the stock into the pot then stir to combine

  6. 6

    Then add tomato paste and grated tomatoes and sugar to kill the sour taste that is from the tomatoes

  7. 7

    Let it cook until the gravy is well cooked.

  8. 8

    Then prepare your soup thickener of brown onion powdered soup

  9. 9

    Your tomato gravy is delicious and tasty can be served with rice and chicken just like mine.

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Nokuthula Mkhize
Nokuthula Mkhize @cook_9112923
on December 12, 2017 18:30

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