Add salt and oil in maida.

Prepare a soft dough by adding milk.

Rest the dough for 20 minutes.

After 20 minutes, take a small ball sized dough and roll thin from all sides.

Put kadai upside down on medium flame.

Sprinkle some salted water on kadai.

Put roti on kadai with the help of rolling pin.

Press roti from all sides with the help of cloth.

Cook from both side and serve.