Tomato gravy
My simple dinner
Steps
- 1
Chop your onion
- 2
Grate your tomatoes
- 3
Drizzle cooking oil in the pot
- 4
Once it's warm add your onion to the pot and let it fry for 5 minutes
- 5
As it is frying then season your onions by crumbling the stock into the pot then stir to combine
- 6
Then add tomato paste and grated tomatoes and sugar to kill the sour taste that is from the tomatoes
- 7
Let it cook until the gravy is well cooked.
- 8
Then prepare your soup thickener of brown onion powdered soup
- 9
Your tomato gravy is delicious and tasty can be served with rice and chicken just like mine.
Similar Recipes
More Recipes
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

Power of Grains~Vegan Wok Fried Rice😋
Anoli Vinchhi
-

Kulsoom Bukhari
-

Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
Krishna Dholakia
-

Yadnya Desai
-

Suchitra S(Radhika S)
-

cook 1
-

Chocolate chip cookies w/ walnut and coconut
Warren Sturdivant
-

Rice flour cake of Matcha & white chocolate
Yu-Art Kichijoji
-

Namita Dingwani -

Chhaya Srivastava
-

Rajani Srivastava
-

Halima Dee
-

Lavi Anirudh Kumar -

ribsmoker54 -

Marsha M
-

Priya Sahani 271995
-

Son Bedi









Comments