Tomato gravy

Name: Tomato gravy
Total time: 2700 s
Yield: 5 serving
Cuisine: South African
Ingredients: 3 Tomatoes; 1 Onion; 1 cube Chicken stock; 1 tsp Sugar; 1 tsp BBQ spice; 1 tsp Steak n chop spice; 1 tsp Chicken spice; 2 TBS tomato paste; 4 TBS brown onion powdered soup; to fry Cooking oil

Nokuthula Mkhize @cook_9112923

My simple dinner

Nokuthula Mkhize @cook_9112923

My simple dinner

Saved

Ingredients

45 minutes

5 serving

3Tomatoes
1Onion
1 cubeChicken stock
1 tspSugar
1 tspBBQ spice
1 tspSteak n chop spice
1 tspChicken spice
2 TBStomato paste
4 TBSbrown onion powdered soup
to fryCooking oil

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Steps

45 minutes

1

Chop your onion
2

Grate your tomatoes
3

Drizzle cooking oil in the pot
4

Once it's warm add your onion to the pot and let it fry for 5 minutes
5

As it is frying then season your onions by crumbling the stock into the pot then stir to combine
6

Then add tomato paste and grated tomatoes and sugar to kill the sour taste that is from the tomatoes
7

Let it cook until the gravy is well cooked.
8

Then prepare your soup thickener of brown onion powdered soup
9

Your tomato gravy is delicious and tasty can be served with rice and chicken just like mine.