Apple-Pie in a Bag

Name: Apple-Pie in a Bag
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 each Granny. Smith. Apple; 2 tbsp cornstarch; 1/2 cup Sugar; 1 tsp Fresh lemo/n juice; 1 tsp Pure vanilla extract; 1/4 tsp Ground. cinnamon; 1 dash salt; 1 dash ground nutmeg; 1 1/2 tbsp cold unsalted butter, cut into piece

clarkm @clarkm

Apple-Pie in a Bag

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Ingredients

45 mins

8 servings

5each Granny. Smith. Apple
2 tbspcornstarch
1/2 cupSugar
1 tspFresh lemo/n juice
1 tspPure vanilla extract
1/4 tspGround. cinnamon
1 dashsalt
1 dashground nutmeg
1 1/2 tbspcold unsalted butter, cut into piece

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Steps

45 mins

1

Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
2

Transfer to the pie shell and I put the butter.
3

Brush the overhanging edge of the dough with water or egg wash
4

Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
5

To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
6

Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
7

Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
8

Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.