BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)

Name: BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional)
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 pork chops or steaks; 1 cup white long grain rice; 1 packet doe balls (optional); 5 tsp cold water; 2 pinch salt & black peppercorns; 2 pinch thyme, cinnamon, smoky paprika & dill; 1 tsp tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley

leanah @cook_3537947

the sauce is so tasty

leanah @cook_3537947

the sauce is so tasty

Saved

Ingredients

30 mins

2 servings

4pork chops or steaks
1 cupwhite long grain rice
1packet doe balls (optional)
5 tspcold water
2 pinchsalt & black peppercorns
2 pinchthyme, cinnamon, smoky paprika & dill
1 tsptomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley

Saved

Steps

30 mins

1

chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce.
2

cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins.
3

place your rice in large pan with plenty of water. add pinch of salt.
4

after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done.
5

optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy