A picture of Henush "Jerusalem mix".

Henush "Jerusalem mix"

Henush @cook_2828216

Henush "Jerusalem mix"

Henush @cook_2828216

Saved

Ingredients

25 mins

6 servings

1 kgChicken hearts.
2Onions - slices to a thin half circles.
2 cupFresh chopped herbs (cilantro,parsley and dill)
1 dashOil.
1Salt to taste.
1Grounded pepper.

Saved

Steps

25 mins

1

Preheat a frying pan and add the oil.
2

Add the chicken hearts and cover , cook for 20-30 min .
3

Open the cover from the pan and fry for another 10-15 min.
4

Add salt, pepper and the onion and keep frying till the onions are transparent.
5

Add the fresh herbs and fry for another 10 min.
6

Bonapetite!

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Cooksnaps

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Henush @cook_2828216

on January 01, 2012 00:00

Cooking is my passion

Comments

Keywords

Onion Cilantro Pepper Chicken

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