easy creme brulee
a resteraunt dish made in minutes!
Open in Cookpad AppSteps
- 1
put the cream on a low heat
- 2
in a separate bowl from the cream whisk together 4 egg yolks and the sugar. the egg whites are not needed for this recipe.
- 3
once the cream has started to bubble, add the egg and sugar mix. whisk in for 2-3 minutes to ensure the egg is cooked.whilst thinking add the vanilla.
- 4
add the leaf gelatin and whisk until it has dissolved
- 5
pour into ramakins or small bowls.
- 6
leave to cool at one side until cool enough to put in fridge.
- 7
put into fridge and leave to set for 1 hour
- 8
either sprinkle with caster sugar and blowtorch until golden, or,heat some sugar in a pan until golden and pour over.
- 9
serve, eat, enjoy.
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