Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois

Name: Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions cod loin; 1 medium sweet potato; 1 Baby pearl new potatos; 1 cup petite pois; 4 pinch lemon grass, dill & parsley; 1 pinch mild curry powder, salt & tropical pepper; 2 dash olive oil; 1 cheese or parsley sauce (optional)

leanah @cook_3537947

loved it. really tasty adding the curry powder.

leanah @cook_3537947

loved it. really tasty adding the curry powder.

Saved

Ingredients

35 mins

2 servings

2portions cod loin
1 mediumsweet potato
1Baby pearl new potatos
1 cuppetite pois
4 pinchlemon grass, dill & parsley
1 pinchmild curry powder, salt & tropical pepper
2 dasholive oil
1cheese or parsley sauce (optional)

Saved

Steps

35 mins

1

peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
2

put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
3

pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
4

turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
5

once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
6

check your loin is fully cooked, plate up & enjoy.