spaghetti bolognaise & garlic baguette

Name: spaghetti bolognaise & garlic baguette
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 mince beef; 2 medium onions; 2 garlic cloves; 4 large mushrooms; 1 tin chopped tomatos; 3 pinch parsley, ground ginger, oregano & paprika; 2 dash worcester sauce; 2 pinch crushed chilli seeds; 1 salt & black pepper; 1/2 tsp sugar; 1 crispy baguette; 1 spaghetti or linguine pasta

leanah @cook_3537947

lovely with parmasan cheese

leanah @cook_3537947

lovely with parmasan cheese

Saved

Ingredients

35 mins

2 servings

1mince beef
2 mediumonions
2garlic cloves
4 largemushrooms
1tin chopped tomatos
3 pinchparsley, ground ginger, oregano & paprika
2 dashworcester sauce
2 pinchcrushed chilli seeds
1salt & black pepper
1/2 tspsugar
1crispy baguette
1spaghetti or linguine pasta

Saved

Steps

35 mins

1

In a pan put chopped tomatos, all herbs, garlic, sugar & worcester sauce. cover with cling film & leave for 1 hour.
2

pre heat frying pan with a little oil, chop your onions & add to pan. once golden add your mince. while this is cookin cut & peel mushrooms.
3

place pasta in large pan adding pinch of salt this will take roughly 20 mins
4

Add your mushrooms, salt & black pepper to the mince. once the mince is cooked add your sauce & simmer until the pasta is ready.
5

chop up your baguette, eachside add a little butter, then a small amount of garlic. cook in the oven gas mark 7 for 14 minutes until golden brown.
6

plate up & enjoy