Peanut Butter Chocolate Pie ****

Cooking Instructions

1

Cut four peanutbetter cups in half and coarsley chop the rest
2

In a large bowl whisk milk and pudding mix for 2 minutes. Let stand 2 minutes
3

Fold in coolwhip
4

Fold in chopped peanut butter cups. Spoon into crust
5

Arrange halved peanut butter cups on top. Refrigerate at least 15 minutes

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Jill S @cook_2849303

on January 01, 2012 00:00

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