Idii dhokla

Name: Idii dhokla
Cuisine: Indian
Ingredients: 1 cup Besan; 2 tbsp Rawa; 1/2 cup Curd; 1 teaspoon Mustard seed; 1/2 tsp Salt; 3/4 cup Water; 1 packet Eno; 2 tsp Oil; 1/4 teaspoon Turmeric powder; 2 tbs Lemon juice; 6 to 8 Curry leaves

Sasmita Mohapatra Mohanty @cook_9566891

Idii dhokla

Sasmita Mohapatra Mohanty @cook_9566891

Saved

Ingredients

1 cupBesan
2 tbspRawa
1/2 cupCurd
1 teaspoonMustard seed
1/2 tspSalt
3/4 cupWater
1 packetEno
2 tspOil
1/4 teaspoonTurmeric powder
2 tbsLemon juice
6 to 8Curry leaves

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Steps

1

In a big bowl add besan,suji and curd along with1/2 cup water.whisk them well to prepare a lump free batter.
2

Then add salt,lemon juice in the batter,sugar & turmeric powder mix everything really well.Then add eno salt mix it well.
3

Pour the batter equally in greased idili moulds with help of spoon
4

Cook the idilis on medium flame for 15 minutes.
5

Heat 2 tbs oil when oil start to fume sputter mustard seeds first then add curry leaves & saute it for a while to this add 1/2 cup of water along with salt & sugar.
6

Spread this tempering all over the idili dhokla with a spoon.

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Cooksnaps

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Sasmita Mohapatra Mohanty @cook_9566891

on December 14, 2017 16:00

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