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Idii dhokla
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A picture of Idii dhokla.

Idii dhokla

Sasmita Mohapatra Mohanty
Sasmita Mohapatra Mohanty @cook_9566891

Idii dhokla

Sasmita Mohapatra Mohanty
Sasmita Mohapatra Mohanty @cook_9566891
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Ingredients

  • 1 cupBesan
  • 2 tbspRawa
  • 1/2 cupCurd
  • 1 teaspoonMustard seed
  • 1/2 tspSalt
  • 3/4 cupWater
  • 1 packetEno
  • 2 tspOil
  • 1/4 teaspoonTurmeric powder
  • 2 tbsLemon juice
  • 6 to 8Curry leaves
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Steps

  1. 1

    In a big bowl add besan,suji and curd along with1/2 cup water.whisk them well to prepare a lump free batter.

  2. 2

    Then add salt,lemon juice in the batter,sugar & turmeric powder mix everything really well.Then add eno salt mix it well.

  3. 3

    Pour the batter equally in greased idili moulds with help of spoon

  4. 4

    Cook the idilis on medium flame for 15 minutes.

  5. 5

    Heat 2 tbs oil when oil start to fume sputter mustard seeds first then add curry leaves & saute it for a while to this add 1/2 cup of water along with salt & sugar.

  6. 6

    Spread this tempering all over the idili dhokla with a spoon.

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Sasmita Mohapatra Mohanty
Sasmita Mohapatra Mohanty @cook_9566891
on December 14, 2017 16:00

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