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Prawn Malai Curry
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A picture of Prawn Malai Curry.

Prawn Malai Curry

Tania Deb
Tania Deb @cook_9700174
Chennai

#seafood #fish
Before my marriage I was not at all a foodie. Maa used to make me eat most of the times specifically during the time of exams and normally at night for mostly at the time of dinner I will be falling asleep. But my habits started to change after my marriage when the responsibilities of kitchen came to me and I will not miss to mention it that this responsibility or an honour to my kitchen is because of my love to cook as it started growing more and more and Cooking became my passion with regards to my family.
Presenting my version of Malai Chingri or Prawn Malai Curry. My family and friends liked it every time I make it. I am sure about that your loved ones will also relish when you too will make it with love 💕

#seafood #fish
Before my marriage I was not at all a foodie. Maa used to make me eat most of the times specifically during the time of exams and normally at night for mostly at the time of dinner I will be falling asleep. But my habits started to change after my marriage when the responsibilities of kitchen came to me and I will not miss to mention it that this responsibility or an honour to my kitchen is because of my love to cook as it started growing more and more and Cooking became my passion with regards to my family.
Presenting my version of Malai Chingri or Prawn Malai Curry. My family and friends liked it every time I make it. I am sure about that your loved ones will also relish when you too will make it with love 💕

Read more

Prawn Malai Curry

Tania Deb
Tania Deb @cook_9700174
Chennai

#seafood #fish
Before my marriage I was not at all a foodie. Maa used to make me eat most of the times specifically during the time of exams and normally at night for mostly at the time of dinner I will be falling asleep. But my habits started to change after my marriage when the responsibilities of kitchen came to me and I will not miss to mention it that this responsibility or an honour to my kitchen is because of my love to cook as it started growing more and more and Cooking became my passion with regards to my family.
Presenting my version of Malai Chingri or Prawn Malai Curry. My family and friends liked it every time I make it. I am sure about that your loved ones will also relish when you too will make it with love 💕

#seafood #fish
Before my marriage I was not at all a foodie. Maa used to make me eat most of the times specifically during the time of exams and normally at night for mostly at the time of dinner I will be falling asleep. But my habits started to change after my marriage when the responsibilities of kitchen came to me and I will not miss to mention it that this responsibility or an honour to my kitchen is because of my love to cook as it started growing more and more and Cooking became my passion with regards to my family.
Presenting my version of Malai Chingri or Prawn Malai Curry. My family and friends liked it every time I make it. I am sure about that your loved ones will also relish when you too will make it with love 💕

Read more
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Ingredients

20 min
  1. 2 tspmustard seeds
  2. 3-4 tspgrated tender coconut
  3. 3-4green chillies
  4. 1 inchginger
  5. 2 tspchopped onion
  6. 250 grmsprawns
  7. 5-6 tspmustard oil
  8. to tasteSalt
  9. 1/3 tspTurmeric powder
  10. 1/2 cupCoconut milk/ full cream milk
  11. 2-3 tspfresh cream
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Steps

20 min
  1. 1

    Peel and wash big size prawns🍤 Marinate with salt and turmeric powder.

    A picture of step 1 of Prawn Malai Curry.
  2. 2

    In a mixer grinder make a smooth paste of 2 tsp of mustard seeds, 3-4 tsp of grated soft coconut, 4 green chillies, 1/2 tsp of grated ginger or a inch of ginger piece.

    A picture of step 2 of Prawn Malai Curry.
  3. 3

    Heat mustard oil(5-6 spoon) in a kadai. Sauté the onion chopped. Add the prawns 🍤.

    A picture of step 3 of Prawn Malai Curry.
  4. 4

    Sauté the prawns and add the paste of coconut in it with little salt and water. (As prawns were marinated before)

  5. 5

    Now add 1/2 cup of coconut milk and 1/3 cup of fresh cream/ full cream milk. Boil it for 3-4 min covered in low flame.

  6. 6

    Serve with green chillies and plain rice.

    A picture of step 6 of Prawn Malai Curry.
  7. 7

    Malai Prawns/ Chingri is an authentic Bong recipe which is really yum 😋 Served with plain rice. Try this simple recipe of prawn and let me know your reviews.

    A picture of step 7 of Prawn Malai Curry.
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Tania Deb
Tania Deb @cook_9700174
on December 14, 2017 16:03
Chennai

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