Steps
- 1
Cut vegetables
- 2
- 3
Sauté them in 1 teaspoon butter in roasted onion and garlic with salt and chilli flakes
- 4
Mix all sauces together and add 1 glass water and cornflour..addone teaspoon butter in the pan sauté garlic or onion then mixed sauce mixture and cook it.
- 5
Cook rice arrange it on a sizzler plate and garnish it with coriander leaves
- 6
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