Steps
- 1
In a bow put sugar and water and mix well till it dissolves
- 2
Add your oil and eggs mix till your paste is smooth and thick
- 3
Add flour and mix well
- 4
Give your paste 10 mins as your pressure cooker is preheating.
- 5
Brash your baking tin with oil and pour your paste carefully
- 6
Put it on the top of the steel and cover well
- 7
Let it bake for 45 in a low heat
- 8
Don't open the pressure cooker till the time is over
- 9
Use your knife to check if its baked before removing.
- 10
Enjoy
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