Instant Ragi Dosa

Name: Instant Ragi Dosa
Cuisine: Indian
Ingredients: Ragi flour; Dosa batter; 1 Onion med size; Green chillies (optional); to taste Salt; oil

Sargam Gupta @cook_7795447

Mumbai

Ragi is good in calcium and Vitamin D. The best for people who want to lose weight .

Sargam Gupta @cook_7795447

Mumbai

Ragi is good in calcium and Vitamin D. The best for people who want to lose weight .

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Ingredients

Ragi flour
Dosa batter
1Onion med size
Green chillies (optional)
to tasteSalt
oil

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Steps

1

Once the dosa batter is ready post the fermentation, add the Ragi flour to the batter and mix.
2

The proportion must be ; if dosa batter is 1 bowl then let ragi flour be half a bowl.
3

After mixing the flour in the batter stir it until the flour is mixed well, if required pour in a little water for the right consistency.
4

Add in chopped onions, coriander and chillies and salt to taste.the batter is ready to be cooked.
5

Pour one full ladle of batter on the griddle and spread out in to a nice dosa.Put in a little oil on the sides.
6

Cover with a lid to let the ragi cook well in the batter.
7

Serve hot with chutney.
8

Calories: 200-210kcal per serving, Protein: 4 gms, fat:2.5gms. Good amt of Calcium, fiber. (approx values)