Rajkot chutney

Name: Rajkot chutney
Cuisine: Indian
Ingredients: 1/2 cup Peanuts-; 4-5 Green chillies-; 1/2 teaspoon Turmeric-; -1 tablespoon Lemon juice; to taste Salt

Dr.Kamal Thakkar @cook_9633286

#Dips and sauces.
This is a very famous chutney from Rajkot which is exported also.It stays good for many days in concentrated form.It is eaten with potato chips,fariyali chudwa, pattice etc.

Dr.Kamal Thakkar @cook_9633286

#Dips and sauces.
This is a very famous chutney from Rajkot which is exported also.It stays good for many days in concentrated form.It is eaten with potato chips,fariyali chudwa, pattice etc.

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Ingredients

1/2 cupPeanuts-
4-5Green chillies-
1/2 teaspoonTurmeric-
-1 tablespoonLemon juice
to tasteSalt

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Steps

1

Chop green chillies and prepare all ingredients.
2

Put everything in a mixer pot and grind.Do not add water.
3

Normally citric acid crystals are used so that chutney doesn't get spoilt but as it is not good for health I have substituted lemon juice.
4

Texture of chutney should be thick only,like a lump.
5

Remove in a small container and keep in fridge.
6

When you want to use dilute it with some water and enjoy with chips, fariyali pattice,sandwiches etc.