Elisa's Chicken Dip

Name: Elisa's Chicken Dip
Total time: 600 s
Yield: Varies
Cuisine: American
Ingredients: 5-5 Oz Can of White Chicken; 16 Oz Cream Cheese, softened; 2 Garlic, cloves; 1/2 cup, Onion; 1/4 cup, Cilantrillo; 2 tbsp, Mayonnaise; 3/4 cup, shredded cheese (cheddar and monterrey jack mix)

Elisa @elisabel

Carolina, Puerto Rico

An easy and delicious dip, perfect for any get together!

Elisa @elisabel

Carolina, Puerto Rico

An easy and delicious dip, perfect for any get together!

Saved

Ingredients

10min

Varies

5-5 OzCan of White Chicken
16 OzCream Cheese, softened
2Garlic, cloves
1/2cup, Onion
1/4cup, Cilantrillo
2tbsp, Mayonnaise
3/4cup, shredded cheese (cheddar and monterrey jack mix)

Saved

Steps

10min

1

In the food processor, add 1 can of chicken, the garlic, onion, mayonnaise, cream cheese and the cilantrillo and process until the onion and garlic are chopped very tiny.
2

In a bowl, add the mix, 1/2 cup of the shredded cheese and the rest of the chicken. And mix well.
3

To serve, sprinkle the rest of the shredded cheese on top.
4

Enjoy with chips, toasts or crackers!