Lee's Sweet And Spicy Cola Pepper Beef Jerky

Name: Lee's Sweet And Spicy Cola Pepper Beef Jerky
Cuisine: American
Ingredients: Food dehydrator; 2 lb very lean rump roast; 12 oz can of cola; 1/2 cup soy sauce; 1 tbsp liquid smoke; 2 tbsp Worcestershire sauce; 1 tbsp Franks hot sauce; 1/2 cup brown sugar; 1 tsp garlic powder; 1 tsp meat tenderizer (such as Accent); 1 tsp onion powder; 1/2 teaspoon cayenne pepper; 1 tsp ground black pepper; Fresh cracked black pepper for finishing

Lee's @Lees

Texas

This is a very easy and tasty marinade for beef jerky. I give it away during the holidays for gifts.

Lee's @Lees

Texas

This is a very easy and tasty marinade for beef jerky. I give it away during the holidays for gifts.

Saved

Ingredients

Food dehydrator
2 lbvery lean rump roast
12 ozcan of cola
1/2 cupsoy sauce
1 tbspliquid smoke
2 tbspWorcestershire sauce
1 tbspFranks hot sauce
1/2 cupbrown sugar
1 tspgarlic powder
1 tspmeat tenderizer (such as Accent)
1 tsponion powder
1/2 teaspooncayenne pepper
1 tspground black pepper
Fresh cracked black pepper for finishing

Saved

Steps

1

Slice meat against the grain into thin 1/8 inch pieces. For more chewy jerky slice with the grain.
2

Mix all of the ingredients together well. Marinate the sliced meat refrigerated for at least 24 hours. 48 hours if possible.
3

Let beef slices drain well before placing on dehydrator trays. Finish off beef slices with plenty of cracked black pepper, for a little more spice.
4

Follow your food dehydrator instructions. Enjoy
5

This can also be done in a oven as well. Google for instructions on how to do it. It's not hard to do at all. It's actually faster.