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Traditional mokimo
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A picture of Traditional mokimo.

Traditional mokimo

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Its kikuyu taditonal food, i love it because it's natural

Its kikuyu taditonal food, i love it because it's natural

Read more

Traditional mokimo

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Its kikuyu taditonal food, i love it because it's natural

Its kikuyu taditonal food, i love it because it's natural

Read more
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Ingredients

2 hrs
12 servings
  • 1/2 kggreen maize
  • 1/2 kgpotatoes
  • 1/2 kgkahurura
  • to tasteSalt
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Steps

2 hrs
  1. 1

    Boil the maize

  2. 2

    Boil the potatoes

  3. 3

    Cut the kahurura and boil and add butter

  4. 4

    Mix all the three, add salt and mash into a smooth paste

  5. 5

    Serve with beef, chapati, rice

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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on December 16, 2017 07:43
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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