Vegetable cheese dip/sauce

Name: Vegetable cheese dip/sauce
Cuisine: Indian
Ingredients: 1/2 cup chopped carrots; 1/2 cup chopped cabbage; 1/4 boiled sweet corn kernels; 2 tsp all purpose flour; 2 tsp butter; 2 tbsp grated mozzarella cheese; 1 cup Milk; to taste Salt; 1 /2 tsp Black pepper; 1 tsp Mix herbs; 1 /2 red chilli flakes

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Dipsandsauces

Vimmi Bhatia @Vimmi2708

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Ingredients

1/2 cupchopped carrots
1/2 cupchopped cabbage
1/4boiled sweet corn kernels
2 tspall purpose flour
2 tspbutter
2 tbspgrated mozzarella cheese
1 cupMilk
to tasteSalt
1/2 tsp Black pepper
1 tspMix herbs
1/2 red chilli flakes

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Steps

1

Heat butter in Kadhai. Add all purpose flour. Saute it until light brown. Add milk. Stir continuously. Take care so that no lumps form. Let it boil.
2

Add vegetables, corn, red chilli flakes, black pepper, sal & mix herbs. Mix all properly.
3

Saute all for 2 minutes. Add grated mozzarella cheese. Switch off gas.
4

Serve hot with sandwiches, toast or use as spread on brucheta or Pita bread.

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Vimmi Bhatia @Vimmi2708

on December 16, 2017 07:48

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Vegetable cheese dip/sauce

Vegetable cheese dip/sauce

Ingredients

Steps

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