Bhalla and chana katori

Name: Bhalla and chana katori
Cuisine: Indian
Ingredients: 100 gm maida; 1/4 tsp Ajwain; to taste Salt; As needed Boiled canna; 50 gm Imli; To taste Chana masala; 1 inch Ginger; 200 gm Dal moong; as needed Dry fruits; To taste Dhaniya chutney; 1 Onion; 1 Tomato; 1/4 tsp Jeer; as needed Dahi; as needed Pomegranate

Nitika Verma (JVT,Mhl) @cook_9853191

#cookingfoodmania 16-12-17

Nitika Verma (JVT,Mhl) @cook_9853191

#cookingfoodmania 16-12-17

Saved

Ingredients

100 gmmaida
1/4 tspAjwain
to tasteSalt
As needed Boiled canna
50 gmImli
To tasteChana masala
1 inchGinger
200 gmDal moong
as neededDry fruits
To tasteDhaniya chutney
1Onion
1Tomato
1/4 tspJeer
as neededDahi
as neededPomegranate

Saved

Steps

1

Take a pan and fry onion till pink then add tomato and fry.add salt and chanamasala and add boiled chanain that. Cook for 10 min.
2

Make batter of soaked dal which was soaked overnight. Add baking soda a pinch and dry fruits. Then take a pan and fry small balls. Dip all pakodi in water for an hr.
3

Take a pan and put imli paste and add some sugar in that. Add salt and red chilli as per taste req. Stirring for 5 min. Now ready
4

Make dough of maid by adding some ajwain and salt. Take small boil and flat as like chapati then put a small cattori to give shape. Now take oil in a pan and when it become hot put that cattori in that and fry in middium flame.
5

Now take to cattori and put channa. Add dahi on chanaand green and imli chutney and garnish as like and serve
6

Take another cattori and put Bhalla and add dahi and green and imli chutney. Add pomegranate as req and salt roasted jeera and salt as req.serve