Sweet Potato Soup

Name: Sweet Potato Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions; 2 large tomatoes; 1 large carrot; 1 large sweet potato; 1 tsp dried thyme; 1 tsp dried oregano; 1 pinch coarse black pepper; 1 pinch salt; 2 tbsp red wine vinegar; 3/4 pints vegetable stock

KizzyKiz @cook_2869771

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KizzyKiz @cook_2869771

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Ingredients

20 mins

4 servings

2onions
2 largetomatoes
1 largecarrot
1 largesweet potato
1 tspdried thyme
1 tspdried oregano
1 pinchcoarse black pepper
1 pinchsalt
2 tbspred wine vinegar
3/4 pintsvegetable stock

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Steps

20 mins

1

Chop the onions and tomatoes roughly and fry them on a low heat until they are soft.
2

Add the thyme, oregano, pepper and vinegar.
3

Cook for a further five minutes.
4

Peel and chop the carrot and sweet potato (there should be roughly twice as much sweet potato as carrot) and boil them until soft.
5

Blend the onion and tomato mix with the sweet potato, carrot and the vegetable stock.
6

Use less stock for a thicker soup.
7

Makes enough for 4-6 depending how big your bowl is! Can also be frozen (once cool) and kept in the freezer for a simple, quick, nutritious meal in future.