Warm Chili Cheese Dip

Name: Warm Chili Cheese Dip
Total time: 300 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cup (16 oz.) sour cream; 2 packages (8 oz. each) cream cheese, softenef; 2 cup (8 oz. each) shredded cheddar cheese; 1 packages (1.75 oz.) Durkee Chili Seasoning; 1 can (14.5 oz.) diced tomatoes, drained; 1 can (4 oz.) diced green chilies, drained

gmommy @cook_3341380

Warm Chili Cheese Dip

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Ingredients

5 mins

20 servings

2 cup(16 oz.) sour cream
2 packages(8 oz. each) cream cheese, softenef
2 cup(8 oz. each) shredded cheddar cheese
1 packages(1.75 oz.) Durkee Chili Seasoning
1 can(14.5 oz.) diced tomatoes, drained
1 can(4 oz.) diced green chilies, drained

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Steps

5 mins

1

Preheat oven to 325°F.
2

Beat sour cream, cream cheese and cheddar cheese with an electric mixer on medium speed until well combined. Stir in chili seasoning, tomatoes, and chilies.
3

Pour into greased 2-quart baking dish.
4

Bake for 50 minutes or until hot and bubbly. Garnish with chopped tomatoes and sliced green onions if desired.
5

Serve warm with tortillas chips.
6

To make ahead, mix dip ingredients and place in greased 2-quart or two 1-quart baking dishes. Refrigerate until ready to bake.

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Cooksnaps

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gmommy @cook_3341380

on January 01, 2012 00:00

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