A picture of Salmon in edible envelope.

Salmon in edible envelope

L smith @cook_2873672

Salmon in edible envelope

L smith @cook_2873672

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Ingredients

20 mins

4 servings

4Salmon, frozen
4 tbspChive & onion cream cheese
1/2 bunchAsparagus
1 packagesFrozen puff pastry, 2 sheets

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Steps

20 mins

1

Preheat oven to 400°F
2

Roll out each sheet of puff pastry & cut in half
3

Place each piece of salmon in center of puff pastry
4

Place 4 to 6 pieces of asparagus on each piece of salmon
5

Top with 1TBSP of cream cheese & sprinkle with fresh chives
6

Fold over each sides of puff pastry to envelop salmon
7

Place in greased 9 x 13 pan.
8

Bake for 20 minutes or until golden brown
9

Serve with roasted red skin potatoes

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Cooksnaps

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L smith

L smith @cook_2873672

on January 01, 2012 00:00

Comments

Keywords

Onion Chive Cream Cheese Salmon Asparagus

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