Steps
- 1
From the Gluton Free Baking Book. (donna Washburn and heather butt)
- 2
mix flours in a bowl and all dry ingredients, including yeast.
- 3
add wet ingredients, mix vigorously until dough becomes thick.
- 4
spread over a greased pizza pan. place in a cold oven and set to 400°F. cook for 12 - 17 minutes.
- 5
add desired toppings and cook again for approximately 10 minutes.
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