Assemble meatballs with ground beef or turkey coating them with bread crumbs as you go.

Cook them in an oven at 300°F for 20 minutes or until cooked thru. (120 internal temp)

Add the meatballs into a large skillet and cook on low until the onions are carmelized and the wine teriyaki reduction is thick.

Enjoy as is or add to your favorite pasta sauce for amazing spaghetti.

This recipe is high in sodium but packs massive flavor.