teriyaki glazed meatballs

Name: teriyaki glazed meatballs
Cuisine: American
Ingredients: 1/2 lb ground beef or turkey; 1/2 cup veri veri island teriyaki sauce; 1/2 cup cabernet sauvignon (red wine); 3/4 cup red onion chopped; 1 bread crumbs

AUDITECH79 @cook_2706945

teriyaki glazed meatballs

AUDITECH79 @cook_2706945

Saved

Ingredients

1/2 lbground beef or turkey
1/2 cupveri veri island teriyaki sauce
1/2 cupcabernet sauvignon (red wine)
3/4 cupred onion chopped
1bread crumbs

Saved

Steps

1

Assemble meatballs with ground beef or turkey coating them with bread crumbs as you go.
2

Cook them in an oven at 300°F for 20 minutes or until cooked thru. (120 internal temp)
3

Add the meatballs into a large skillet and cook on low until the onions are carmelized and the wine teriyaki reduction is thick.
4

Enjoy as is or add to your favorite pasta sauce for amazing spaghetti.
5

This recipe is high in sodium but packs massive flavor.