Toasted Almond and Marzipan Blondies ❤️

Name: Toasted Almond and Marzipan Blondies ❤️
Total time: 2700 s
Yield: 8 servings
Cuisine: South African
Ingredients: 3/4 cup unsalted butter; 3/4 cup white chocolate (I used Lindt); 1/2 cup granulated sugar; 1/2 cup muscovado sugar; 2 eggs; 1 tablespoon vanilla paste (or extract); 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon smoked sea salt flakes; 120 g Marzipan, chopped into small cubes or pieces; 100 g toasted almonds

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is adapted from one of my favourite food sites, Food52. And the original can be found there. Inspired by this recipe and a recipe author’s recipe for Marzipan, I decided to make this. Nothing says Christmas better than Marzipan! I love the taste and texture of Marzipan, it lends an extra chewy texture to this blondie (the equivalent to a brownie) The white chocolate makes it irresistible and Moreish. The toasted almonds are the perfect addition! You’ll finish these before you can read the title of this recipe! 🤪

Dominique Solomon @cook_7578122

Cape Town, South Africa

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Ingredients

30 - 45 minutes

8 servings

3/4 cupunsalted butter
3/4 cupwhite chocolate (I used Lindt)
1/2 cupgranulated sugar
1/2 cupmuscovado sugar
2eggs
1 tablespoonvanilla paste (or extract)
1 1/2 cupsall-purpose flour
1 teaspoonbaking powder
1/2 teaspoonsmoked sea salt flakes
120 gMarzipan, chopped into small cubes or pieces
100 gtoasted almonds

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Steps

30 - 45 minutes

1

Preheat oven to 180 degrees C. Grease and line a baking tray with parchment.
2

Place the butter and half of the white chocolate in a heat proof bowl and heat in the microwave until melted. Stir to combine. Set aside to cool slightly. Whilst still warm, add both sugars then whisk until combined.
3

Add the eggs(one at a time) whisking after each egg is incorporated. Stir in the vanilla.
4

Add the flour, baking powder, and salt. Mix until the batter just comes together (be careful not too overmix) be gentle with the batter.
5

Fold in the chopped marzipan, almonds remaining white chocolate. Bake for 25 - 30 minutes, until golden and slightly soft in the middle. If you’re using a larger baking tray start checking your blondies at 25 minutes.
6

Set aside to cool, slice into bars and serve with vanilla ice cream and seasonal fruit 🍓🍒 Enjoy! 👌🏽

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Cooksnaps

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Dominique Solomon @cook_7578122

on December 19, 2017 11:03

Cape Town, South Africa

Foodie and food photographer.

Norikazu Owen Ogawa @cook_6710315

December 19, 2017 11:29

Hi Dominique, that would be great if you can include the step-by-step photo in the method like this one: https://cookpad.wasmer.app/ke/recipes/2997628-healthy-and-delicious-chicken-and-vegetable-cream-stew Please also encourage authors to do the same.

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Toasted Almond and Marzipan Blondies ❤️

Toasted Almond and Marzipan Blondies ❤️

Ingredients

Steps

Cooksnaps

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