Mutton do pyaja

Name: Mutton do pyaja
Cuisine: Indian
Ingredients: - 1/2 kg Mutton; 6_7 Onion -barik Kate hue; 2 Garlic - bade chhile hue; - 6_7 Green chilli lambe Kate hue; _8_10 Black pepper dane; 1 tsp Cumin seeds -; 4 - Clove; 1 tsp Coriander seeds -; 2 Bay leaf -; 2 Badi elaichi -; 2 Chhoti elaichi -; as required Salt -; 1/2 tsp Turmeric -; as required Oil -; 1 tsp Garam masala -; as required Coriander leaves -; 1 bowl Water -; 1/2 Mace -; 1" Cinnamon -

Juhi Srivastava @cook_9658030

Mutton do pyaja

Juhi Srivastava @cook_9658030

Saved

Ingredients

- 1/2 kgMutton
6_7 Onion -barik Kate hue
2Garlic - bade chhile hue
- 6_7Green chilli lambe Kate hue
_8_10Black pepper dane
1 tspCumin seeds -
4- Clove
1 tspCoriander seeds -
2Bay leaf -
2Badi elaichi -
2Chhoti elaichi -
as requiredSalt -
1/2 tspTurmeric -
as requiredOil -
1 tspGaram masala -
as requiredCoriander leaves -
1 bowlWater -
1/2Mace -
1"Cinnamon -

Saved

Steps

1

Mutton ko achhe se dhul ke pani nikal le.
2

Gas on karein. uspe pain chadaye. pain hit ho jaye to usme cumin seeds, black pepper, coriander seeds, mace, Cinnamon, clove, Badi elaichi and chhoti elaichi ko dal ke halka brown hone tak bhun le..
3

Usko thanda kar ke grainder me dal ke sukha powder bana le...
4

Uske baad gas on kerke preshre cooker chadaye.cooker hit ho jaye to usme oil daale.oil hit ho jaye to usme bay leaf, chhila hua garlic aur green chilli lamba kata hua dale.aur usko 2_3m tak bhun le. Uske baad chhoped kiya hua onion dale. Onion ko glane ke liye thoda sa salt dale jis se onion jaldi gal jaye.
5

Mutton ko bhi onion ke Saath hi dal de.jis se dono achhe se gal jaye.
6

Mutton ko 15_20m tak dhimi aanch kar ke gas pe hi chhod de.
7

Uske baad jab onion ka pani sukh jaye to usme grainder kiya hua sukha powder, haldi, garam masala aur as required salt dal de.
8

Aur usko dhimi aanch pe 15_20m tak bhun le.jab oil chhod de tb 1bowl water dal de.
9

Aur 1 steem laga de. Mutton do pyaja taiyar hai
10

Garnish kerne ke liye coriander leave dal de.aur garam_ garamroti ke sath serve karein...........,......