A picture of Gobhi Paratha.

Gobhi Paratha

Devashish Sutradhar @cook_9779317

Gobhi Paratha

Devashish Sutradhar @cook_9779317

Saved

Ingredients

3 servings

1 cup (250ml)Gobhi grated -
1Onion - finely chopped
2 Green chilli -finely chopped
-1/2" Ginger finely chopped
2 tspCorriender - finely chopped
2 tspChat masala -
1/4 tspJeera powder-
1 tspSalt -
For dough
2 cup (250ml)Wheat Atta -
1 tspSalt -
1/2 tspAjwain -
2 tspOil during kneeding -
3 tsp Oil -for frying the parathas

Saved

Steps

1

Mix all Ingredients to form a filler mixture.
2

Kneed atta and cover it with moist cloth and rest it for 30 mins.
3

Divide the dough into 3 equal parts.
4

Roll out 3 parathas with the filling mixture inside it.
5

Fry the parathas and serve with pickle or curd or sauce.

Saved

Cooksnaps

Saved

Devashish Sutradhar @cook_9779317

on December 19, 2017 18:48

Ahmedabad

Comments

Similar Recipes

More Recipes

South Indian Style Kesari Halwa / Rava Kesari Bath

Daxa Parmar
Dates laddu

Kshama's Kitchen
Street-Style Kenyan Chips Masala (Mild & Sticky)

Love At First Bite
Cardamom Chai

Soumini Bhattacherjee
Chicken shami kabab 🍗 🍗

Kulsoom Bukhari
Cardamom Tea

Foram C. Virani
Seviyan Vada

Heena Jani
Vermicelli upma

Monika Jain
Cardamom Flavors seviyan

Heenaba jadeja
A Refreshing Summer Meal 🌿 Crispy Shrimp Soba Gimbap

AllDay Meal
Sugar Swirl Cookies

Amber
French Toast

Janiah Thompson
Tuna and bean salad

carrie
Simple pierogis and sausage

shauna.bradney
Sausage, Peppers, & Eggs

J.A.B.
Fried pumpkin leaves and boiled egg

Lucy Muliro,lucymuliro8@gmail
Almond/ Badam Chutney

Nesibha Fernando
Simple yummy grilled potatoes recipe

Kuis Kitchen
Peas chutney sandwich

sona hirani
Masala Mathri

Namita Dingwani
Moist and fluffy sponge cake

Enefola Joy Owoicho
Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

Bethica Das
Honey walnut cream cheese spread

Cry Baby
Leftover green garlic spicy dip

Mrk Kalra
Egusi soup with achara and ukazi leaves

Jane Atako