A picture of Gobhi Paratha.

Gobhi Paratha

Devashish Sutradhar @cook_9779317

Gobhi Paratha

Devashish Sutradhar @cook_9779317

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Ingredients

3 servings

1 cup (250ml)Gobhi grated -
1Onion - finely chopped
2 Green chilli -finely chopped
-1/2" Ginger finely chopped
2 tspCorriender - finely chopped
2 tspChat masala -
1/4 tspJeera powder-
1 tspSalt -
For dough
2 cup (250ml)Wheat Atta -
1 tspSalt -
1/2 tspAjwain -
2 tspOil during kneeding -
3 tsp Oil -for frying the parathas

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Steps

1

Mix all Ingredients to form a filler mixture.
2

Kneed atta and cover it with moist cloth and rest it for 30 mins.
3

Divide the dough into 3 equal parts.
4

Roll out 3 parathas with the filling mixture inside it.
5

Fry the parathas and serve with pickle or curd or sauce.

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Cooksnaps

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Devashish Sutradhar @cook_9779317

on December 19, 2017 18:48

Ahmedabad

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