Almond/ Badam Chutney
# dips and sauces
It's a rich and delicious Chutney.
Almond/ Badam Chutney
# dips and sauces
It's a rich and delicious Chutney.
Open in Cookpad AppSteps
- 1
Soak almonds in water for 30 mins and peel the skin.
- 2
In a mixer jar, place the peeled almonds, ginger, garlic, green chillies and salt.
- 3
Add little water and grind it to a smooth fine paste.
- 4
Remove the almond mixture in a bowl.
- 5
Heat oil in a pan, add mustard seeds and let it splutter. Add curry leaves and switch off the flame.
- 6
Pour the tadka over the chutney. Mix well.
- 7
Serve with dosa, idli or rotis.
- 8
Note- Adjust salt and green chilli as per your requirement.
Similar Recipes
More Recipes
-
Banana Tortilla W/ Nutella & Peanut Butter
-
-
-
-
-
-
-
Omelette Rice Bowl with Enoki Sauce
-
Sweet Potato Halwa - A Fasting Recipe
-
Peanut noodles with spicy tofu
-
-
-
-
-
-
-
-
-
Fried pumpkin leaves and boiled egg
-
Simple yummy grilled potatoes recipe
-
-
Namita Dingwani -
-
Comments