Banana Stem Pickle

Name: Banana Stem Pickle
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Banana stem chopped; 1 tsp Mustard seeds; 1/2 tsp turmeric powder; 1/2 tsp fenugreek seeds; 5 Red chilli; Pinch asafoetida; 11/2 tsp Salt; 2 tsp Lemon juice; 1 tsp cooking oil

Rajeshwari Bhat @cook_9123943

#dips and sauce 13
Banana stem pickle is very tasty to have along rice, neeru dosa and chapatis. It's good to health also.

Rajeshwari Bhat @cook_9123943

#dips and sauce 13
Banana stem pickle is very tasty to have along rice, neeru dosa and chapatis. It's good to health also.

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Ingredients

30 minutes

6 servings

1 cupBanana stem chopped
1 tspMustard seeds
1/2 tspturmeric powder
1/2 tspfenugreek seeds
5Red chilli
Pinchasafoetida
11/2 tspSalt
2 tspLemon juice
1 tspcooking oil

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Steps

30 minutes

1

Peel off the stem till you obtain the tender inner core which cannot be peeled further.
2

Do thin slices by removing the lots of fiber using your fingers and chop in to small pieces.
3

Add salt and keep aside for 10 minutes.
4

Fry mustard seed, chilli, fenugreek seeds by adding 1 tsp cooking oil.
5

When the good aroma comes switch off, then add asafoetida and turmeric powder, saute it.
6

Let it be cool.
7

Now grind it smooth powder.
8

Mix it up with banana stem.
9

Add lemon juice.
10

Mix well and serve.