Dry roast sesame seeds in a non- stick pan till light brown in colour.cool,put in a mixer jar and grind coarsely.

Add Mawa to the same pan and saute for a minute.Add ghee and saute till it changes it's colour.

Transfer the mixture into a bowl,add ground sesame seeds,powdered sugar, cashewnuts,almonds and cardamom powder and mix well.

Divide the mixture into equal medium sized portions and roll them into laddoos while the mixture is warm.

Arrange them on a serving plate and serve