Handi mutton in desi style

Name: Handi mutton in desi style
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 kg - mutton with bones; 4 - large Onions; 1 small cup - fresh Mint leaves; 1 cup - Curd; 2 tsp - Mustard oil; 2 pieces - green Cardamom; 2 pieces - black Cardamom; 2 pieces - Cinnamons; 2 tsp - Ginger Garlic paste; 2 tbsp oil and Coriander leaves; To taste Garam Masala powder; to taste Turmeric powder; to taste salt

Shivani Nilesh Srivastava @cook_9488646

Gorakhpur

Handi mutton in desi style

Shivani Nilesh Srivastava @cook_9488646

Saved

Ingredients

4-5 servings

1 kg- mutton with bones
4- large Onions
1 small cup - fresh Mint leaves
1 cup- Curd
2 tsp- Mustard oil
2 pieces- green Cardamom
2 pieces- black Cardamom
2 pieces- Cinnamons
2 tsp- Ginger Garlic paste
2 tbspoil and Coriander leaves
To tasteGaram Masala powder
to tasteTurmeric powder
to tastesalt

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Steps

1

Marinate the washed, dried mutton with curd, salt, mustard oil, turmeric powder, chilli powder and coriander powder for 2 hours.
2

In a mixer grade onions, khara garam masalas, coriander leaves, mint leaves, ginger and garlic cloves.
3

Heat some vegetable oil in a kadai.
4

Add in the grated mixture and saute for 5 mins.
5

Now add the marinated mutton pieces. Cook for 10 mins.
6

Add a pinch of salt, turmeric and chilli powder if necessary.
7

Add water to it and cover, cook till the sauce is dense and mutton pieces are tender.
8

Garnish with freshly cut coriander leaves.
9

Serve hot with hot rice, bati, roti or paratha