Handi mutton in desi style
Shivani Nilesh Srivastava @cook_9488646
Cooking Instructions
- 1
Marinate the washed, dried mutton with curd, salt, mustard oil, turmeric powder, chilli powder and coriander powder for 2 hours.
- 2
In a mixer grade onions, khara garam masalas, coriander leaves, mint leaves, ginger and garlic cloves.
- 3
Heat some vegetable oil in a kadai.
- 4
Add in the grated mixture and saute for 5 mins.
- 5
Now add the marinated mutton pieces. Cook for 10 mins.
- 6
Add a pinch of salt, turmeric and chilli powder if necessary.
- 7
Add water to it and cover, cook till the sauce is dense and mutton pieces are tender.
- 8
Garnish with freshly cut coriander leaves.
- 9
Serve hot with hot rice, bati, roti or paratha
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