Steps
- 1
Mash or blend the ripe bananas into a bowl.
- 2
Beat the eggs and whisk though the mashed bananas.
- 3
Now add in the flour and some water gradually while whisking till the mixture is lightly thick.
- 4
Add some oil in the hot pan and spread it round the pan.
- 5
Add in the a small mixture in the pan and swirl around to spread it. Wait till it cooks and overturn the other side.
- 6
Repeat procedure 5 until the mixture is over.
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