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Amla (Gooseberry) and Cilantro Chutney
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A picture of Amla (Gooseberry) and Cilantro Chutney.

Amla (Gooseberry) and Cilantro Chutney

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

In this Chutney I have taken raw (kachha) Amla to retain the Vitamin-C . Cilantro is generally used in soup , rejuvenating drinks in summer , salad and Chutney as it has antioxidant properties.

By Madhumita Mishra

In this Chutney I have taken raw (kachha) Amla to retain the Vitamin-C . Cilantro is generally used in soup , rejuvenating drinks in summer , salad and Chutney as it has antioxidant properties.

Read more

Amla (Gooseberry) and Cilantro Chutney

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

In this Chutney I have taken raw (kachha) Amla to retain the Vitamin-C . Cilantro is generally used in soup , rejuvenating drinks in summer , salad and Chutney as it has antioxidant properties.

By Madhumita Mishra

In this Chutney I have taken raw (kachha) Amla to retain the Vitamin-C . Cilantro is generally used in soup , rejuvenating drinks in summer , salad and Chutney as it has antioxidant properties.

Read more
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Ingredients

  • 25 gmCilantro leaves
  • 8Amla
  • 1 tsp(or more) sugar
  • 2 tspchopped onion
  • 2green chilies chopped
  • 1/2 tspgrated Ginger
  • 1/2lemon juice to retain the green colour
  • to tasteSalt
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Steps

  1. 1

    Clean and chop the Cilantro leaves.

  2. 2

    Wash, clean and grate the Amla. Discard the seeds

  3. 3

    Mix all the ingredients and add water to make Chutney in a grinder.

    A picture of step 3 of Amla (Gooseberry) and Cilantro Chutney.
  4. 4

    Adjust the consistency as you need with water

  5. 5

    Adjust the taste as you like by changing the quantity of salt, sugar and chilli.

  6. 6

    Yummy yummy Chutney is ready to serve with Pakode for you all.

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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on December 20, 2017 09:38
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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