Steps
- 1
Beat butter in a bowl until soft. Add half of the Icing Sugar and beat till smooth.
- 2
Add remaining Icing Sugar, Coco Powder and 1 tablespoon of Milk and beat till until creamy.
- 3
Add the remaining Milk in small quanities, if necessary, to loosen mixture.
- 4
Pipe buttercream over cakes as desired.
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