Sugar ko nonstick pan main melt karein. Continue stir karein. Be careful not to burn.

Sugar melt hot hi butter pieces add karein aur continues stir karte rahe. High flame hi rakhe. Be careful cause caramel will bubble rapidly.

Now add cream very carefully stir continues on high flame.cream cold hoti hai isliye bubble bante hai do carefully stir karein

Mixture ko 1 min tak stir karein aurboil hone de then salt add karein gas off karein