Magic Bars by Magnolia Bakery

Name: Magic Bars by Magnolia Bakery
Cuisine: American
Ingredients: 4 1/2 cups graham crackers; 1 1/2 cups or 3 sticks butter; 2 cup chopped wlanuts; 4 cups (unsweetened) shredded coconut; 3 (14 oz) cans or 42 oz of (sweet) condensed milk

Sue @sues_kitchen

I would suggest halfing the recipe down because it may be a bit too much (although incredibly rich and delectable) unless you are making it for a party or have a large family that can eat it all! Also, very easy to convert to gluten free or dairy free if you can get a hold of or make your own coconut or nut condensed milk!!

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Ingredients

4 1/2 cupsgraham crackers
1 1/2 cupsor 3 sticks butter
2 cupchopped wlanuts
4 cups(unsweetened) shredded coconut
3 (14 oz)cans or 42 oz of (sweet) condensed milk

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Steps

1

Preheat oven to 325°
2

In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18″ (half this size) jelly roll pan.
3

Sprinkle the walnuts, then the chocolate chips, and then the shredded coconut.
4

On top, pour three cans of sweetened condensed milk evenly to completely cover the coconut. Use a spatula if needed.
5

Bake for 30-35 minutes or until lightly golden. Be careful not to overbake.
6

Allow bars to cool to room temperature before cutting and serving.