Soft Lemon Ginger Cookies*

Name: Soft Lemon Ginger Cookies*
Cuisine: American
Ingredients: 2 cups AP Flour; 1/2 teaspoon Baking Powder; 1/3 teaspoon Baking Soda; 1/4 teaspoon Salt; 2 tablespoon Ground Ginger; 1 tablespoon lemon zest minced; 1 1/4 cup white sugar; 1/2 cup room temperature butter; 1 teaspoon vanilla extract; 1 large egg; 3 teaspoon Fresh lemon juice

cook 1 @LinaMadeThis_

CT NY

I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊

cook 1 @LinaMadeThis_

CT NY

I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊

Saved

Ingredients

2 cupsAP Flour
1/2 teaspoonBaking Powder
1/3 teaspoonBaking Soda
1/4 teaspoonSalt
2 tablespoonGround Ginger
1 tablespoonlemon zest minced
1 1/4 cupwhite sugar
1/2 cuproom temperature butter
1 teaspoonvanilla extract
1large egg
3 teaspoonFresh lemon juice

Saved

Steps

1

Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
2

Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
3

With mixer or by hand, cream together butter and sugar until smooth/fluffy
4

Add egg. Mix together.
5

Add vanilla and lemon juice. Mix in
6

Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
7

Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
8

Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗