A picture of Onion Dip from Scratch.

Onion Dip from Scratch

graceinatlanta @cook_3345066

Atlanta, Georgia

Onion Dip from Scratch

graceinatlanta @cook_3345066

Atlanta, Georgia

Saved

Ingredients

25 mins

4 servings

1 1/2 cupLite Sour Cream
1/2 cupNonfat Greek Plain Yogurt
1/4 cupLite Mayonnaise
2 cupDiced Onion
1/4 cupFresh Chives
2 tbspOlive Oil
1/4 tspGarlic Powder
1/4 tspGround White Pepper
1/2 tspKosher Salt

Saved

Steps

25 mins

1

In saute pan over medium-low heat, add oil, onions, and salt.
2

Cook onions until caramelized, about 15 minutes, stirring frequently so they don't burn.
3

Remove from heat and set aside to cool.
4

Mix rest of ingredients then stir in cooled onions.
5

Refrigerate overnight.
6

Stir and add fresh chives before serving.

Saved

Cooksnaps

Saved

graceinatlanta @cook_3345066

on January 01, 2012 00:00

Atlanta, Georgia

Comments

Keywords

Onion Chive Yogurt Pepper Mayonnaise Garlic

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