Butterscotch Confetti

Name: Butterscotch Confetti
Cuisine: American
Ingredients: 1/4 cup butter or margarine; 1/2 cup smooth peanut butter; 1 cup butterscotch chips; Small coloured marshmallows (8 oz or 250g bag)

ingridbagnariol @ingridbagnariol

This recipe is a family favourite and is taken from "Company's Coming" by Jean Pare.

ingridbagnariol @ingridbagnariol

This recipe is a family favourite and is taken from "Company's Coming" by Jean Pare.

Saved

Ingredients

1/4 cupbutter or margarine
1/2 cupsmooth peanut butter
1 cupbutterscotch chips
Small coloured marshmallows (8 oz or 250g bag)

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Steps

1

Melt butter and peanut butter in a large saucepan over low heat. Stir in chips till melted.
2

Cool until you can hold your hand on bottom of pot. To speed process, stir while holding bottom of pan in cold water.
3

Add marshmallows and stir until all are coated.
4

Pack down into a 9 x 9 inch pan that has been lined with wax paper.
5

Refrigerate then cut into squares. Makes 36 squares. Freezes well.