A picture of Chocolate Chip Sponge Cake.

Chocolate Chip Sponge Cake

dodge212 @cook_3267043

Chocolate Chip Sponge Cake

dodge212 @cook_3267043

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Ingredients

40 mins

9 servings

Ingredients
225 gramsself-raising flour
1/2 tspbaking powder
225 gramssoftened butter
225 gramscaster sugar
4eggs
1 tspvanilla extract
70 gramsmilk chocolate chips

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Steps

40 mins

1

Preheat the oven to 180°C.
2

Grease and line a 23cm square shallow cake tin.
3

Sift the flour and baking powder into a large bowl.
4

Add the butter, sugar, eggs and vanilla extract. Using an electric hand whisk, beat until the mixture is very smooth and creamy. Fold in the chocolate chips.
5

Spoon the mixture into the cake tin and gently smooth the surface. Bake in the oven for 40-45 minutes.
6

Leave the cake to cool in the tin for 5 minutes, then turn out onto a wire rack to cool completely.

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Cooksnaps

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dodge212

dodge212 @cook_3267043

on January 01, 2012 00:00

Comments

Keywords

Chips Cake Milk Chocolate Egg Butter

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